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DEQUI/UFOP· Flavorizantes & Fragrâncias
Módulo 9 · Materiais didáticos

Materiais didáticos

Recursos web curados, vídeos de treinamento em perfumaria e bibliografia completa do curso.

Bibliografia

Referências bibliográficas (28)

  1. BUCHBAUER, Gerhard; SPREITZER, Helmut; KOTLAN, Ulla. Struktur-/Geruchs-Beziehungen bicyclischer Oxime / Structure/Odour Relationships of Bicyclic Oximes. Zeitschrift für Naturforschung B, v. 46, n. 9, p. 1272–1274, 1991. DOI: 10.1515/znb-1991-0924. Acessar
  2. BUCK, Linda B.; AXEL, Richard. A novel multigene family may encode odorant receptors: a molecular basis for odor recognition. Cell, v. 65, n. 1, p. 175–187, 1991. DOI: 10.1016/0092-8674(91)90418-X. Acessar
    Básica
  3. CHAPUIS, Christian; JACOBY, Daniel. Catalysis in the preparation of fragrances and flavours. Applied Catalysis A: General, v. 221, n. 1-2, p. 93–117, 2001. DOI: 10.1016/S0926-860X(01)00798-0. Acessar
  4. CHASTRETTE, Maurice; DE SAINT LAUMER, Jean-Yves. Structure-odor relationships using neural networks. European Journal of Medicinal Chemistry, v. 26, n. 8, p. 829–833, 1991. DOI: 10.1016/0223-5234(91)90010-K. Acessar
  5. DUEDAHL-OLESEN, Lene; CEDERBERG, Tommy; PEDERSEN, K. H.; HØJGAARD, A. Synthetic musk fragrances in trout from Danish fish farms and human milk. Chemosphere, v. 61, n. 3, p. 422–431, 2005. DOI: 10.1016/j.chemosphere.2005.02.004. Acessar
  6. EGOLF, L. M.; JURS, Peter C. Quantitative structure-retention and structure-odor intensity relationships for a diverse group of odor-active compounds. Analytical Chemistry, v. 65, n. 21, p. 3119–3126, 1993. DOI: 10.1021/ac00069a027. Acessar
  7. ENDERS, Dieter; DYKER, Heinz. Synthesis and properties of the enantiomers of the two artificial fragrances lilial and methylundecanal. Liebigs Annalen der Chemie, n. 11, p. 1107–1110, 1990. DOI: 10.1002/jlac.1990199001200. Acessar
  8. FRÁTER, Georg; BAJGROWICZ, Jerzy A.; KRAFT, Philip. Fragrance chemistry. Tetrahedron, v. 54, n. 27, p. 7633–7703, 1998. DOI: 10.1016/S0040-4020(98)00199-9. Acessar
    Básica
  9. KELLER, Andreas et al. Predicting human olfactory perception from chemical features of odor molecules. Science, v. 355, n. 6327, p. 820–826, 2017. DOI: 10.1126/science.aal2014. Acessar
    Básica
  10. KRAFT, Philip; BAJGROWICZ, Jerzy A.; DENIS, Christine; FRÁTER, Georg. Odds and trends: recent developments in the chemistry of odorants. Angewandte Chemie International Edition, v. 39, n. 17, p. 2980–3010, 2000. DOI: 10.1002/1521-3773(20000901)39:17<2980::AID-ANIE2980>3.0.CO;2-#. Acessar
    Básica
  11. KUTNEY, James P.; CHEN, Y.-H. The chemistry of thujone. XVII. The synthesis of ambergris fragrances and related analogues. Canadian Journal of Chemistry, v. 72, n. 6, p. 1570–1581, 1994. DOI: 10.1139/v94-196. Acessar
  12. MIHARA, S.; MASUDA, H. Structure-odor relationships for disubstituted pyrazines. Journal of Agricultural and Food Chemistry, v. 36, n. 6, p. 1242–1247, 1988. DOI: 10.1021/jf00084a029. Acessar
  13. OLIVEIRA, Nelson Brasil de. Inovação e produção na química fina. Química Nova, v. 28, n. suplemento, p. S79–S85, 2005. DOI: 10.1590/S0100-40422005000700015. Acessar
  14. POLAK, E.; FETISON, G.; FOMBON, A. M.; SKALLI, A. Structure-odor relationships for "catty"-smelling mercapto compounds in humans. Journal of Agricultural and Food Chemistry, v. 36, n. 2, p. 355–359, 1988. DOI: 10.1021/jf00080a028. Acessar
  15. PORTA, Angela; VIDARI, Giovanni; ZANONI, Giuseppe. A general enantioselective approach to jasmonoid fragrances: synthesis of (+)-(1R,2S)-methyl dihydrojasmonate and (+)-(1R,2S)-magnolione. The Journal of Organic Chemistry, v. 70, n. 12, p. 4876–4878, 2005. DOI: 10.1021/jo050423p. Acessar
  16. ROSSITER, Keith J. Structure–odor relationships. Chemical Reviews, v. 96, n. 8, p. 3201–3240, 1996. DOI: 10.1021/cr950068a. Acessar
    Básica
  17. SERRA, Stefano; FUGANTI, Claudio; BRENNA, Elisabetta. Biocatalytic preparation of natural flavours and fragrances. Trends in Biotechnology, v. 23, n. 4, p. 193–198, 2005. DOI: 10.1016/j.tibtech.2005.02.003. Acessar
  18. SPREITZER, Helmut; KOLLER, U. Pyrane-derivatives as fragrances and flavors: a study on structure/odour relationships. Zeitschrift für Lebensmittel-Untersuchung und -Forschung, v. 194, n. 3, p. 213–215, 1992.
  19. SPREITZER, Helmut; RÖSSLHUBER, Ingrid; KIENZL, Harald; DÖRRER, Elke; BUCHBAUER, Gerhard. Struktur/Geruchs-Beziehungen von mit β-Santalol verwandten Verbindungen: E-Homo-β-santalol und E-Dehydrohomo-β-santalol. Monatshefte für Chemie, v. 121, p. 195–201, 1990.
  20. TURIN, Luca. A spectroscopic mechanism for primary olfactory reception. Chemical Senses, v. 21, n. 6, p. 773–791, 1996. DOI: 10.1093/chemse/21.6.773. Acessar
    Básica
  21. TURIN, Luca. The nose as spectroscopist. Chemistry & Industry, n. 21, p. 866–870, 1997.
  22. TURIN, Luca. [Título não confirmado] — Chemistry & Industry, 1997, p. 924. Chemistry & Industry, p. 924, 1997.
    Requer validação
  23. TURIN, Luca. A method for the calculation of odor character from molecular structure. Journal of Theoretical Biology, v. 216, n. 3, p. 367–385, 2002. DOI: 10.1006/jtbi.2001.2504. Acessar
  24. TURIN, Luca. [Título não confirmado] — Chemical & Engineering News, 2003, v. 81, p. 2. Chemical & Engineering News, v. 81, p. 2, 2003.
    Requer validação
  25. TURIN, Luca. [Título não confirmado] — The Times Literary Supplement, 2006, p. 15. The Times Literary Supplement, p. 15, 2006.
    Requer validação
  26. TURIN, Luca. Letter to the Editor. Chemical Senses, v. 33, n. 8, p. 683–684, 2008. DOI: 10.1093/chemse/bjn050. Acessar
  27. TURIN, Luca; O'HARE, Mick. [Título não confirmado] — New Scientist, 2006, v. 192, p. 74. New Scientist, v. 192, p. 74, 2006.
    Requer validação
  28. SIANI, Antônio Carlos et al. Óleos essenciais: potencial anti-inflamatório. Biotecnologia Ciência & Desenvolvimento, n. 16, p. 38–46, 2000.